琼枝玉�

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琼杯, 琼林, 琼林晏, 琼枝, 琼枝玉叶, 琼树, 琼楼, 琼楼玉宇, 琼浆, 琼玖

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a substance used to produce fermentation in dough or a liquid
A leaven
B conveyance
C dint
D recital